Tamales (Tah-mahl-lays)

Savory pork filling steamed in cornmeal casing topped with beef, cheese and red sauce.

Tostadas (Tohs-tah-dahs)

Flat corn tortillas with beef, lettuce, cheese and tomatoes.

Chile Relleno (Chee-lay Ray-yay-noh)

Chile peppers stuffed with cheese and ground beef.

Frijoles Refritos (Free-hoh-lays Ray-free-tohs)

Fried beans.

Chalupas (Cha-loo-pahs)

Flat tortillas with fried beans, sprinkled with cheese and topped with guacamole salad.

Enchiladas (En-chee-lah-dahs)

Corn tortillas rolled around seasoned filling and topped with cheese and sauce.

Mexican Chili Bowl (Chee-lay Boh-lah)

Ground beef, refried beans and chili sauce topped with shredded white cheese.

Quesadillas (Kay-sah-dee-yahs)

Grilled flour tortilla with cheese.

Burrito (Boo-ree-toh)

Flour tortilla around beef filling topped with cheese and a tomato onion sauce.

Tortillas (Tohr-tee-yahs)

Thin corn or flour pancakes used as a base for many dishes.

Nachos (Nah-chohs)

Melted white cheese with your choice of toppings on toasted tortilla chips.

Tacos (Tah-kohs)

Tortilla folded and fried crisp, filled with beef, cheese and lettuce.

Tostaguac (Tohs-tah-gwahk)

Toasted flat tortilla topped with beef, lettuce, guacamole and tomatoes.